epoca by Tristan Brandt
Welcome to epoca by Tristan Brandt: Time for the extraordinary!
epoca by Tristan Brandt serves modern cuisine based on French craftsmanship with Asian influences. Head chef Niklas Oberhofer focuses on regional products from Switzerland.
At Sonnenberg
epoca by Tristan Brandt
The successful restaurant concept epoca is now at Sonnenberg Zurich. Together with host Marc Wyss, Tristan Brandt and chef Niklas Oberhofer continue their culinary vision.
Tristan Brandt
Culinary Patron
Tristan Brandt, former Germany's youngest 2-star chef, is a successful culinary patron of fine dining concepts worldwide. His gourmet restaurant Tambourine Room by Tristan Brandt in Miami, Florida, was awarded one MICHELIN star just a few months after opening.
Niklas Oberhofer
Head Chef
Since 2020, Niklas Oberhofer and his mentor Tristan Brandt have been going joint ways. In 2022, their culinary accomplishments were awarded with one MICHELIN star and 17 points in Gault&Millau. At just 25 years old, Niklas Oberhofer was thus the youngest starred chef in Switzerland.
Lunch Menu Saturday
We are pleased to announce that the epoca restaurant is open on Saturdays, extending the opportunity for our guests to enjoy an exquisite dining experience during the weekend. To make your Saturdays even more special, our chefs have carefully crafted a delicious lunch menu that harmoniously blends seasonal flavours and culinary innovation.
Your table here with us!
The motto of epoca by Tristan Brandt is: Time for the extraordinary. We take you on a culinary journey full of surprising gourmet experiences for an entire evening. Reserve your table with us right here!