EAT ART at epoca by Tristan Brandt!
At epoca, we serve modern cuisine based on French craftsmanship with Asian influences. Head chef Niklas Oberhofer relies on regional products from Switzerland and has explored the topic of fermentation in depth. However, sustainability and the responsible use of precious resources such as food also play a key role for him.
"Cooking is not only a craft, but also an art. Like an artist with his colors, we combine ingredients as well as flavors and bring them to our guests' plates like a painting." (Niklas Oberhofer)
Head Chef
Niklas Oberhofer
Under the guidance of top chef Tristan Brandt, Niklas Oberhofer became head chef at epoca by Tristan Brandt in Flims in 2020, where his culinary successes were recognized with one MICHELIN star and 17 points in Gault&Millau in 2022. Now epoca and its promising kitchen team have moved here to the upper floor of the Sonnenberg, where Niklas Oberhofer is also Executive Chef of the Sonnenberg Restaurant.
Gallery
Restaurant, dishes and team
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We will take you on a culinary journey full of surprising gourmet experiences for an entire evening. Treat yourself to a break from your everyday life and reserve your table with us right now!